Guest Stars Wines
White Wines
Castillo de Aresan 2025 — 21€
Sauvignon Blanc, Spain
Organic white wine from Castilla, made from 100% Sauvignon Blanc. Fresh and crisp with citrus, green apple and light herbal notes. Clean, lively acidity and an easy, refreshing style.
Pairs well with shellfish, white fish, salads, goat cheese and as an aperitif.
Fruto Noble Organic 2024 — 24€
Sauvignon Blanc 2024, Alicante, Spain.
Organic Sauvignon Blanc with fresh citrus, green apple and light herbal notes. Crisp acidity and a clean, easy-drinking style with a Mediterranean touch. Pairs well with shellfish, white fish, salads and goat cheese.
Bespén 2023 — 28€
Chardonnay Blanco, Somontano, Spain.
Chardonnay with ripe stone fruit, yellow apple and a soft touch of citrus. Medium-bodied with gentle roundness, balanced acidity and a smooth, approachable style.
Pairs well with grilled fish, chicken, creamy pasta, risotto
and mild cheeses.
Ceramic 2024 — 29€
Sauvignon Blanc, Utiel-Requena, Spain.
Sauvignon Blanc fermented in oak and aged in ceramic, showing tropical fruit, subtle smoke and a touch of boxwood. Medium to full-bodied with fresh acidity and a long, elegant finish.
Pairs well with grilled fish, seafood with butter, roasted chicken, creamy sauces and richer vegetable dishes.
Rosé Wines
Srta. Jenares Rosado 2024 — 22€
Tempranillo, Spain.
Rosé made from Tempranillo with fresh red berries, strawberry and a light citrus touch. Dry, crisp and refreshing with a clean, youthful style.
Pairs well with salads, grilled vegetables, light pasta, seafood, chicken and sunny afternoons.
Red Wines
Fruto Noble Organic Vino de Finca 2022 — 32€
Monastrell, Alicante, Spain.
Aged four months in French oak, showing ripe dark berries, plum and a gentle touch of spice and vanilla. Medium-bodied with smooth tannins and a warm Mediterranean character.
Pairs well with grilled meats, lamb, pork, pasta with tomato-based sauces and semi-hard cheeses.
Delampa Selección 2024 — 25€
Monastrell, Jumilla, Spain.
Ripe red and dark berries with plum and a light spicy touch. Medium-bodied with smooth tannins, balanced freshness and a warm, approachable style.
Pairs well with grilled meats, pork, lamb, stews, pasta with tomato sauces and semi-hard cheeses.
Ramón Bilbao 2021 — 30€
Tempranillo Crianza, Rioja, Spain.
Tempranillo with ripe red berries, cherry and subtle notes of vanilla and spice from oak ageing. Medium-bodied, well-structured and smooth with balanced acidity and polished tannins.
Pairs well with grilled beef, lamb, pork, roasted dishes, stews and aged cheeses.
Ceramic 2023 — 36€
Monastrell, Utiel-Requena, Spain.
Monastrell aged in traditional clay amphora (tinaja), delivering dark berries, ripe plum, subtle spice and earthy minerality. Medium to full-bodied with smooth tannins, fresh balance and a long, rounded finish. Produced by Vicente Gandía from old vines grown on dry-farmed vineyards. Pairs well with grilled lamb, slow-cooked meats, Mediterranean stews, roasted vegetables and hard cheeses.
Zahorí 2023 — 55€
Monastrell, Yecla, Spain.
Old-vine Monastrell grown on calcareous sandy soils at the foot of Monte Arabí. Juicy dark berries, Mediterranean herbs and a subtle earthy note. Medium to full-bodied with ripe tannins, fresh acidity and a warm, balanced finish.
Pairs well with grilled meats, lamb, charcuterie, slow-cooked dishes and aged cheeses.
Francisco Gómez Serrata Selección Especial Crianza 2021 — 42€
Monastrell, Petit Verdot, Cabernet Sauvignon and Merlot.
Alicante, Spain.
Aged 12 months in French Allier oak, showing dark berries, Mediterranean herbs, rosemary, thyme and eucalyptus with subtle smoky and toasted notes. Full-bodied yet fresh, with fine tannins and a balanced, structured finish.
Pairs well with grilled beef, lamb, game, slow-cooked stews and mature cheeses.
Vallobera Crianza 2021 — 39€
Rioja, Spain. Tempranillo and Viura.
A classic Rioja Crianza from Laguardia, combining ripe red berries, cherry and subtle notes of vanilla, spice and dried herbs from oak ageing. Medium-bodied, elegant and well-balanced with
fresh acidity and smooth tannins.
Pairs well with grilled meats, lamb, pork, roasted vegetables,
stews and semi-aged cheeses.
Arrocal “Village” 2023 — 33€
Tempranillo, Garnacha, Albillo Mayor, Ribera del Duero, Spain.
Organic village wine from family-run Bodegas Arrocal in Gumiel de Mercado, offering fresh red and dark berry fruit, subtle herbal notes and a clean, juicy profile. Medium-bodied with lively acidity,
fine tannins and a fresh finish.
Pairs well with grilled meats, lamb, charcuterie,
tomato-based dishes and roasted vegetables.
Pago de Carraovejas 2022 — 109€
Tinto Fino (Tempranillo) with Cabernet Sauvignon and Merlot,
Ribera del Duero, Spain.
Flagship wine from the family-owned estate Pago de Carraovejas, dominated by Tinto Fino with small additions of Cabernet Sauvignon and Merlot for structure and depth. Dark berry fruit, ripe plum and subtle spice with a full-bodied, powerful yet polished profile, firm tannins and a long, balanced finish.
Pairs well with grilled and roasted red meats, lamb, game, rich stews and aged cheeses.
Le Serre Nuove dell’Ornellaia 2021 — 159€
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
Bolgheri Rosso, Italy.
The second wine of the Ornellaia estate, offering a refined and approachable expression of Bolgheri. Ripe dark berries, black cherry and subtle spice with well-integrated oak. Medium to full-bodied with polished tannins, fresh acidity and a long, elegant finish.
Pairs well with grilled meats, lamb, pasta with rich sauces, roasted vegetables and aged cheeses.
Le Volte dell’Ornellaia 2022 — 65€
Merlot, Cabernet Sauvignon and Petit Verdot, Toscana, Italy.
An accessible and modern expression from the Ornellaia estate, combining Mediterranean generosity with freshness and balance. Ripe red and dark berries, plum and subtle spice with a smooth, juicy profile. Medium-bodied with soft tannins, lively acidity and a clean, elegant finish.
Pairs well with grilled meats, pasta with tomato or meat sauces, roasted vegetables and semi-hard cheeses.
Langhe Nebbiolo 2022 — 85€
Nebbiolo, Langhe, Italy.
Pure and expressive Nebbiolo from Elio Altare, showing bright red cherry, rose petals and subtle spice with a transparent, elegant style. Medium-bodied with vibrant acidity, fine-grained tannins and a fresh, precise finish.
Pairs well with veal, pork, mushroom dishes, risotto, pasta with light meat sauces and semi-aged cheeses.
Ser Lapo 2019 — 95€
Sangiovese, Chianti Classico Riserva, Italy.
Classic Chianti Classico Riserva from Marchesi Mazzei, combining ripe cherry and plum with dried herbs, leather and subtle oak. Medium to full-bodied with firm yet polished tannins, bright acidity and a long,
savoury finish.
Pairs well with grilled meats, pork, lamb, pasta with tomato-based sauces and semi-aged cheeses.
Castello Fonterutoli Chianti Classico Gran Selezione 2018 — 155€
Sangiovese, Chianti Classico, Italy.
Single-estate Gran Selezione from Marchesi Mazzei, sourced from the highest and most expressive parcels around Fonterutoli. Concentrated yet elegant, with ripe cherry, dark berries, dried herbs, tobacco and a mineral backbone. Full-bodied with firm, finely grained tannins, vibrant acidity and a long, structured finish.
Pairs well with grilled beef, lamb, game, truffle dishes, braised meats and aged cheeses.
Ornellaia 2020 — 795 €
Bolgheri Superiore, Italy
Ornellaia 2020 is a meticulously crafted blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, vinified parcel by parcel and assembled with exceptional precision. The wine shows concentrated dark berries, black cherry and graphite, supported by subtle spice and seamlessly integrated oak. Full-bodied yet remarkably refined, with polished tannins, vibrant freshness and a long, harmonious finish — a wine that clearly stands at world-class level.
Founded in the early 1980s, Tenuta dell’Ornellaia was among the estates that transformed Bolgheri from an unknown coastal area into one of Italy’s most respected wine regions. Inspired by the great wines of Bordeaux, the estate combines international grape varieties with Bolgheri’s unique maritime climate and complex soils, creating wines where power, balance and elegance coexist.
