Bodega Alejandro
Novelda
Alejandro Reig crafts wines that reflect the soul of the Vinalopó valley – bold, precise and rooted in tradition.
His red Arbuí V·47, made from old Monastrell vines, was recently awarded the prestigious “Alicante Singular” designation – a regional mark of excellence, heritage and terroir.
It’s no surprise Alejandro is now gaining recognition far beyond Alicante. His wines speak clearly and confidently – not to impress, but to express. And that’s exactly why they do both.
Red Wines
Bilaire Tinto - 3,90/19 €
Monastrell blend · Smooth and generous with ripe black fruit, soft tannins, and subtle spice. Pairs well with grilled meats, aged cheese, or vegetarian stews.
Arbuí - 29 €
Monastrell & Syrah · Smooth and elegant with ripe fruit and spice. Pairs with pork, poultry, and cured cheese.
Arbuí V·47 - 65 €
100% Old Vine Monastrell · Deep and powerful with black fruit, toasted oak, and a long finish. Great with beef, lamb, and hearty stews.
Reig’s Hill - 195 €
Monastrell, Cabernet Sauvignon & Petit Verdot · Complex and earthy with wild herbs, tobacco, and mineral notes. A wine of serious character.
White Wines
Arbuí Blanco - 49 €
Merseguera & Chardonnay · Fresh and aromatic with citrus and white flowers. Ideal with seafood, salads, and goat cheese.
Bilaire Blanco - 3,80/18 €
100% Merseguera · Fresh and elegant with citrus, white flowers, and a gentle mineral edge. A refined white wine with bright acidity and a clean, lingering finish. Perfect with seafood, grilled vegetables, or as a crisp aperitif.
