Bodega Faelo
Elche
In the heart of Elche, among palm groves and clay vessels, Jaime Faelo runs a small family winery full of soul. Grapes are still harvested by hand – using his grandfather’s old pruning shears – and wines are fermented in terracotta amphorae or aged in oak, just as they were generations ago.
Red Wines
L’Alba Tinto 22 €
100% Syrah · Fruity and smooth with dark berries and herbs. Great with cold cuts, grilled pork, and rich vegetarian dishes.
La Dama Crianza - 5,50/27 €
Monastrell & Cabernet Sauvignon · Rounded and balanced with dark fruit, oak, and spice. Ideal with meats, poultry, and aged cheese.
L’Alcudia Terracotta - 89 €
100% Monastrell · Deep and earthy with dark berries, herbs, and terroir. Aged in terracotta. Pairs well with lamb and beef.
La Dama Reserva - 119 €
Monastrell · Elegant and structured with dark fruit, tobacco, and oak. Limited edition. Best with tenderloin, game, and mature cheese.
White Wines
L’Alba del Mar - 4,60/22 €
Chardonnay · Fresh and fruity with citrus, green apple, and a touch of salinity. Great with seafood, chicken, and greens.
L’Alcudia Terracotta - 59 €
Chardonnay · Nutty, ripe, and earthy with almond and yellow fruit. Fermented in terracotta. Matches creamy dishes and grilled fish.
Rosé
L’Alba Rosado - 3,90/19 €
Syrah · Dry and crisp with notes of strawberry and redcurrant. Refreshing and perfect with tapas, seafood, chicken, or charcuterie.
Dessert Wine
Palma Blanca - 4€/8cl
Moscatel Dulce · Sweet and aromatic with hints of honey, peach, and orange blossom. Ideal for dessert or blue cheese.
